Dry January got you down?  Yeah, me too.  But I’ve made it this far (somewhat miraculously given the current events), so let’s keep it going.

Every time I think about the totality of 2020, I instinctively take a deep breath.  So much of what we all hoped for at the end of 2019 did not materialize.  Very few of us made it to the end of this year without significant losses (my sincerest condolences to anyone who lost a job, a home, or a loved one to this awful disease). …

Champagne is for celebrating.  2020 didn’t give us a ton to celebrate.  But with 2021 and the promise of vaccine-driven herd-immunity just around the corner, perhaps we should be celebrating the light at the end of a very dark tunnel?

Who wants to make cocktails right now?  I barely have the energy to cook food.  But when a cocktail is this easy, maybe I can summon up some Fridaynight I-have-tomorrow-off-anyway energy to shake one up.

What do you do with Thanksgiving leftovers?  Because we’re about to have a bunch. Sandwiches, of course.  Maybe a full dinner re-do.  But that’s tiresome after 2-3 meals.  This charcuterie board is here to help.