For several years, my wedding plans included 12 people at a Taco Bell.  But, like most women, when presented with the opportunity to put all of our friends and loved ones into one place, I took it.  I wish we’d done something smaller.  So I was so glad to see this comment from a bride looking for a simple, easy wedding for her and her …

It’s cold. So, so very cold. The high today in Montana is -2.  The windchill is as low as 45-below-zero. In fact, it’s so cold that my garage door opener won’t work if I leave it in my car.  You don’t see that on Yellowstone.

There is very little good to be found in an airport.  So imagine my surprise when I found my new favorite drink in an airport bar.  It might be the only good thing I’ve ever found in an airport bar.

With February right around the corner, I have been on the hunt for a few cocktails to sample.  So when I spotted one that mixed grapefruit, elderflower and a rose-flavored vodka with sparkling wine, I was on board.

If you’re working through Dry January, finding fun drinks for Friday Happy Hour can be a bit more of a challenge.  But one of my favorite cocktails, the Shrub, is the perfect festive mocktail.  Here is how to make one, even if you don’t plan on watching Monty Python search for the Holy Grail.