What do you do with Thanksgiving leftovers?  Because we’re about to have a bunch.

Sandwiches, of course.  Maybe a full dinner re-do.  But that’s tiresome after 2-3 meals.  This charcuterie board is here to help.

This idea, from Reluctant Entertainer, turns your Turkey Day leftovers into a grazing board with sandwich fixings and snack items.  It’s a great idea.  I would probably get some really flavorful rolls — maybe a sun-dried tomato or hearty seven-grain — for extra zing.  I would also put a small, warming pot filled with gravy nearby for people who like a little to moisten the bread.

Everything at Banana Republic is half off today.  This turtleneck sweater comes in a handful of warm autumn neutrals.  I’m also hitting their Work Shop to pick up some machine-washable suiting for the legislative session.

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