There is a lot going on with this dress. Multiple colors. Multiple fabric textures. Multiple types of sequins. It’s complex in a good way. And so is the cocktail below, which is from Acadiana in D.C..
Sometimes, being complicated is a good thing.
1/2 ounce pastis
1 lemon wedge and granulated sugar
11/2 ounces bourbon
1/4 ounce amaretto
1/4 ounce Frangelico
1/2 ounce Simple Syrup
1 ounce chilled club soda
Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda.
Recipe and photo courtesy of Food and Wine and Acadiana DC