I love a good outdoor party. Dancing on the patio. Sipping cocktails under the stars. This frock would be perfect for an airy evening of outdoor dining and dancing.
And what cocktail would I serve at this lovely garden party…
courtesy of The New York Times
4 ounces Prosecco
2 ounces Aperol
1 green olive
Fill a glass with ice, slowly pour the Prosecco, a splash of sparkling water, and then the Aperol. It’s important that you follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon and an olive on a skewer.