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Long Reads: The Expansive Power of the Internet Meme.
Remember all the bread we baked in the spring? Well, I’m still baking occasionally, but I’ve moved onto a more exciting condiment option: compound butters.
There’s strawberry compound butter, garlic & herb, brown sugar and cinnamon, and cilantro & chipotle. You spread them on bread, tuck them into chicken breast, or put them on top of roasting vegetables. They spruce up quick meals of one meat and one veg or breathe life into day old bread.
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I love butter, so I thought I would LOVE compound butters. Then I realized I loved butter just the way it is ha! But strawberry butter might make a believer out of me, as a lover of berry cream cheese it sounds amazing!
I recommend compound butters for pie crust. Sage compound butter in the crust makes chicken pot pie so much better. Also an interesting apple pie…